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Butter Cream Frosting I

Reviewed: May 4, 2009

Really good and was easy to spread. Made plenty for a 2 layer 9 inch cake.

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I cut this recipe in half using 3 eggs, 3 cans evaporated whole milk, 1 whole can whole milk sweetened condensed milk, 1 cup sugar, 1 T. vanilla for more vanilla flavor, and 1/2 whole milk. It was amazingly creamy and had the best consistency frozen. Not too hard. My husband said it was the best of the 3 recipes I tried. A definite keeper!

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Banana Honey Yogurt Ice

Reviewed: Apr. 6, 2009

I added 1 oz of Brandy to keep it from freezing so hard. I also doubled the honey and added about 1/3c. of pure maple syrup along with about 1/2 c. chopped salted almonds. Not a low calorie dessert but low fat. I left out the lemon juice.

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Savory Roasted Root Vegetables

Reviewed: Mar. 4, 2009

I followed the suggestion and added about a T. of balsamic vinegar and sweet potatoes. It was wonderful. I will also use this as a recipe for just beets.

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Cheesy Baked Cauliflower

Reviewed: Feb. 10, 2009

my family loved this. I used 2T mayo, 1T country dijon mustard, 1T apricot preserves, 1/2tsp. garlic salt, and 1/2tsp onion powder and mixed those together. I also steamed for less time-approx 10-15 min. I substituted white cheddar. I did use the butter called for. This is a great basic recipe to be creative with. My family will definitely eat cauliflower now.

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