Really good and was easy to spread. Made plenty for a 2 layer 9 inch cake.

Reviewed On: May 4, 2009

I cut this recipe in half using 3 eggs, 3 cans evaporated whole milk, 1 whole can whole milk sweetened condensed milk, 1 cup sugar, 1 T. vanilla for more vanilla flavor, and 1/2 whole milk. It was amazingly creamy and had the best consistency frozen. Not too hard. My husband said it was the best of the 3 recipes I tried. A definite keeper!

Reviewed On: Apr. 13, 2009

I added 1 oz of Brandy to keep it from freezing so hard. I also doubled the honey and added about 1/3c. of pure maple syrup along with about 1/2 c. chopped salted almonds. Not a low calorie dessert but low fat. I left out the lemon juice.

Reviewed On: Apr. 6, 2009