wow this is good! SO easy. I even used fat free and reduced fat sweet con. milk and light cool whip and can not tell a difference! Followed others and used 4 yolks and 2 cans of milk. My husband LOVES IT!!!!!!!!!!

Reviewed On: May 21, 2009

I really liked this! Although it came out a bit thick, but that is an easy fix. It can be altered to add more of what you like (i.e. celery) or omit things yo do not (i.e. peas!)Good recipe, I liked!

Reviewed On: Mar. 29, 2009

This is always a crowd pleaser (My manager asked me to give his wife the recipe) and is not yout typical 'heavy' cake. Light and refreshing and always moist. I love this cake and make it in a 9x13 pan - you can also reduce the calories by using lite cool whip in icing and some applesause in place of the oil...I would say 'MAKE THIS CAKE'!!!

Reviewed On: Feb. 27, 2009