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Misty
 
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Member Since: Feb. 2009
Cooking Level: Not Rated
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  • Quiche
  • Quiche  
    By: MORGIE
  • Kitchen Approved
  • This recipe has been rated 241 times with an average star rating of 4.7
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Recipe Reviews 4 reviews
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Strawberry Cake from Scratch
This cake is amazing! I followed the other reviewer's instructions and sifted the flour, separated the eggs and added the beaten egg whites at the end. A delicious cake! I added a Fluff frosting (2 1/2 sticks butter, 1 lg. tub of Fluff, 2 t vanilla, 1/2 -3/4 c. powdered sugar) YUM - Thanks everyone for sharing!

2 users found this review helpful
Reviewed On: Sep. 21, 2010
London Broil I
Delicious!!! I followed what someone else did and used 1/4 cup soy, 1/4 cup worcestershire sauce, and I used forks to tenderize the steak, then rubbed lightly with lemon juice and added a little meat tenderizer to the marinade - nice and tender and GREAT flavor!! Will definitely make again!!

0 users found this review helpful
Reviewed On: Aug. 9, 2010
Chuck's Favorite Mac and Cheese
We loved this recipe! The only thing that I did differently, was I made a double recipe and doubled everything except for the sour cream & cottage cheese - I used the original amount - and I added about a 1/4 cup of milk. It came out great!

1 user found this review helpful
Reviewed On: Nov. 4, 2009
 
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