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Parmesan Corn Chowder
This recipe is delicious! It has a rich, wonderful flavor. I doubled the recipe and added an additional can of creamed corn. I also used equal parts asiago and parmesan. The whole family loved it and my meat-loving stepfather said that he "didn't even miss the meat". I will make this one again!
1 user found this review helpful
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Reviewed On:
Nov. 4, 2009
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