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sweetsal

Home Town: Walla Walla, Washington, USA

Living In: Eugene, Oregon, USA

Member Since: Feb. 2009

Cooking Level: Intermediate

Cooking Interests: Grilling & BBQ, Asian, Mexican, Mediterranean, Low Carb, Healthy, Vegetarian, Kids, Quick & Easy

Hobbies: Sewing, Gardening, Boating, Walking, Photography, Reading Books, Music, Charity Work

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Red Snapper Baked Alaska Style

I would suggest using Panko crumbs; much lighter than bread crumbs. A little dried dill wouldn't hurt either.

4 users found this review helpful

Reviewed On: Mar. 3, 2009

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