Amazing crust! I didn't modify the recipe other than to include some chopped fresh rosemary and flax, which turned out really nicely. I also rubbed the dough balls with an herby-garlicy-olive oil for the second fermentation, which I think turned out nicely. I baked my pizza in a pre-heated cast iron pan, which gave an amazing golden brown crust on the bottom. highly recommended!

Reviewed On: Apr. 11, 2009