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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Sep. 14, 2008
Amazingly.Delicious.Cookies. Easy to prepare, my 4 year old helped me. I made them to send to my nephew at college, and now I am going to have to make another batch b/c the ones I made him are almost gone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Daddy's Popcorn

Reviewed: Sep. 14, 2008
I LOVE popcorn, especially stovetop made popcorn, and I LOVE this recipe! I have always just used oil, never margarine/butter. I used butter for this, and didn't have to drizzle any additional on top. And the seasoned salt was fantastic on top! Great recipe! Thanks!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.26 star rating.

Caramel Turtle Brownies

Reviewed: Dec. 31, 2002
Maybe I did something wrong, but I didn't like these much at all. The brownie part wasn't terriffic, and the carmel was way to difficult to chew. I wouldn't make these again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Overnight Blueberry French Toast

Reviewed: Dec. 31, 2002
I thought this was great! I forgot to make it the night before though, and quickly put it together in the morning. I let it sit for about 30 minutes before placing in the oven and it tasted great! I don't know how much better it could have been if I had done it overnight. Also, I used rasberry syrup I had on hand instead of making the blueberry syrup. That was a great compliment to the dish.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Cocktail Meatballs

Reviewed: Dec. 31, 2002
These were a huge hit! The recipe is so easy and they taste amazing.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Vanilla Ice Cream IV

Reviewed: Jul. 29, 2002
This is the best ice cream I have ever had. The vanilla version is amazingingly rich, but we have used chocolate pudding as well. It came out lighter and just as tasty. We are hooked, and I think it will be a long time before we but store made ice cream again!
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11 users found this review helpful

 
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