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Wheat Germ Whole-Wheat Buttermilk Pancakes
these pancakes were delicious!! i didn't use the oil and i used regular milk instead of buttermilk and they turned out great! i also added some chocolate chips to give them a twist but i'm sure they'd be great without them too. also, the pan has to be at a high temperature...i only figured that out towards making the last pancakes so my first ones were not as good. great recipe though!!
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Reviewed On:
Apr. 5, 2009
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