Scrumptious. This will remain in my recipe box. Baked like bars or moiist, cakey brownies in consistency which I like. My changes were 1/2 cup Smart Balance and 1/4 cup applesauce instead of butter, 1/2 cup white and 1/2 cup brown sugars, 1 cup white and 3/4 white- whole-wheat flour. I also added 1/2 teas. of apple pie spice to compensate for the whole-wheat flavor. Baked in 9 X 13 pan, 35 min. at 350. Dusted with cocoa when cooled. Perfect!

Reviewed On: Feb. 8, 2009