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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Pork Chops to Live For

Reviewed: May 4, 2009
I don't eat pork chops, but my husband is a huge meat eater, and he gave this recipe a 7 out of 10.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Broccoli with Garlic Butter and Cashews

Reviewed: May 4, 2009
This tastes like Chinese takeout, MMMM!!! Note: As others have advised, it's not necessary to use the full amount of butter called for in this recipe. Use half and you'll be just as satisfied! Also, next time I will try toasting cashews in an attempt to make a 'perfect 10' dish an '11!'
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
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Sweet, Sticky and Spicy Chicken

Reviewed: May 4, 2009
Great recipe - My husband is a very picky eater, but even he loved this one! Also, it heats up great the next day for leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

5-Minute Guacamole

Reviewed: May 4, 2009
Delish! For an extra kick I added a splash of lemon juice as one reviewer suggested (thanks!). Thank you for posting this recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Rich Chocolate Frosting

Reviewed: Apr. 28, 2009
YUMMM! My husband couldn't believe this was homeade...Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Too Much Chocolate Cake

Reviewed: Apr. 28, 2009
THE best chocolate cake EVER!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.

Quiche Lorraine I

Reviewed: Apr. 10, 2009
This was just so-so...
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by whitty2898

Sugar Cookie Icing

Reviewed: Mar. 31, 2009
Tasty icing that dries so these can be stacked.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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The Best Rolled Sugar Cookies

Reviewed: Mar. 31, 2009
I've been hunting for the perfect sugar cookie recipe and I've found it:)! These are fabulous.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Green Grog

Reviewed: Mar. 19, 2009
this was really good! the only reason i didn't give it 5 stars is because we regularly make the 'sangria, sangria!' recipe for all our parties (and we do host quite a few;) and it's just hard to beat. overall, take the advice of the other reviewers and add at least 1/2 more rum than noted in recipe. otherwise, this is great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
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Irish Potato Candy

Reviewed: Mar. 19, 2009
These have a great flavor, but there are a few things I changed. First, don't roll them in just cinnimon, as others have wisely suggested. Instead, I rolled them in finely crushed graham crackers and they tasted GREAT! Also, since I didn't have the patience to roll them into mini potatoes (way too time consuming), I simply made truffles. They still looked cute and were super yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
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Tainted Fruit Shots

Reviewed: Mar. 19, 2009
These were yummy! I made them with lime and orange Jell-O for St. Paddy's day and they were soooo good! However, if you're shooting for a sugar-free option, try another recipe alltogether, because sugar-free does NOT work.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
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Irish Cream Bundt Cake

Reviewed: Mar. 19, 2009
this cake is FANtastic! i made it for an irish shindig my husband and i threw, and everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Chocolate Covered Strawberries

Reviewed: Mar. 19, 2009
delicious! this was such an easy, straightforward recipe that all our st. paddy's party guests loved!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
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Sangria! Sangria!

Reviewed: Mar. 4, 2009
This is a staple at our parties (which my husband and I throw quite often)!! Even if it's technically 'out of season' or not really relevant to the current holiday celebration, our friends INSIST that we make this recipe! It's the best; I cannot say enough good things. The only alterations we made are to use limeade instead of lemonade and cherry brandy instead of regular...You won't be disappointed!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Bacon Wrapped Smokies

Reviewed: Mar. 4, 2009
I made TONS of these for a new year's eve party and they were gone about an hour into the festivities...I've been told by friends that they're only coming to our next shindig if these are made;)! HIGHLY recommend!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Chicken Puffs

Reviewed: Mar. 4, 2009
It takes a lot for me to give a recipe a '5,' but this one is truly amazing! I made these for a house party we had, and they were devoured! I ended up passing the recipe along to several others, as I received several requests. FANtastic!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Photo by whitty2898

Sugar-Free Bread Pudding with Whiskey Sauce

Reviewed: Mar. 4, 2009
My husband LOVED this bread pudding, and since we're both on a diet, we were happy to have a scrumptious dessert to kill our sweet tooth. The only thing I would change is the sauce. A little less whiskey will do the trick, as you can definitely feel the 'whiskey burn' if made as instructed! Great recipe though - Thanks:)!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Photo by whitty2898

Pleasant Pork Chops

Reviewed: Mar. 4, 2009
This was my first attempt at cooking pork chops. Ever! I'm not much of a meat eater so I made these for my hubby. He LOVED them, but since he's overly concerned with the aesthetics of his food, he just couldn't get over the look of the sauce. He LOVED the pork chops, but next time I'll probably either leave out the sauce or try another recipe for sauce. Also, I didn't use a bay leaf but instead mixed some rosemary in with the paprika (as suggested in an earlier review). It gave the sauce a great flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Light Wheat Rolls

Reviewed: Mar. 4, 2009
This recipe was very, very good. They turned out soft and chewy. We served them with sweet cream butter (since the rolls themselves are not super sweet), and they were a hit! Will definitely make again.
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2 users found this review helpful

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