This was an excellent take on meatloaf. Something different than the catsup recipes that we grew up with. I followed the recipe except I added salt, pepper, garlic, and italian seasonings. It was a hit with my family, even my daughter who hates meatloaf.

Reviewed On: Oct. 18, 2009

I made a few minor adjustments as others suggeted like seasoning the chicken with salt, cracked pepper, and garlic. I also added sliced fresh mushrooms. I did not have cream of celery soup so I mixed a can of cream of mushroom soup with a can of cream of chicken. The results were extremely good. My family loved it and has asked me to add this recipe to our rotation. I served it over noodles. Fantastic!

Reviewed On: Oct. 5, 2009

As others recommended I added salt to the sliced eggeplant and then cooked as per the directions. I di use Italion bread crumbs (all I had) WOnderful recipe and I will make again!

Reviewed On: Aug. 27, 2009