I used this recipe as a jumping off point, I also added chopped spinach (fresh or frozen (thawed and drained) and instead of canned crab I got the crab from the seafood section of my grocery store, it was only a dollar more and I had plenty of crab. I used half swiss and half parmesan cheese. I also used mayo because of preference and actually added a tablespoon more. Finally, I finished it with panko bread crumbs and paprika during the last five minutes of cooking. With my doctoring this dip was a hit at superbowl.

Reviewed On: Feb. 3, 2009