These turned out great despite my crappy microwave oven (175c)! I added 1/2 cup of flour as suggested, and only used 1/2 tsp of salt as suggested by other reviewers. The texture was alright. It was a bit on the sweet side, so I will try reducing the sugar next time. I kept it 4 stars due to the sweetness and alterations.

Reviewed On: Oct. 24, 2009

The fist half was alright but came out a little too soft. the second hald defrosted didn'y work out AT ALL. It made my quiche a very unhappy dish :(

Reviewed On: Oct. 23, 2009

Easy, Flavorful, and low in fat! I Grilled the chicken breast after I evened it out and dipped it in white wine, and took it out early from the sauce to keep it moist. I used the same amount listed for the sauce but only 2 chicken breast halves, so I would double the sauce if I were to use 4 halves. i didn't have any thyme or bay leaves, so I used sage, and it still turned out good. Added a teaspoon of honey to enhance the sweetness and thickness.

Reviewed On: Oct. 23, 2009