Great recipe! I added lots of fresh rosemary and served with a bit of olive oil.

Reviewed On: Sep. 1, 2009

Excellent, and a perfect pairing with fish recipes. I would recommend cutting back on the sugar a bit.

Reviewed On: Sep. 1, 2009

Simply amazing! This reminds me of my grandmother's sqaush casserole! I made this recipe with the same ingredients, but let the squash cook enough so that I could scoop it out and mix with the celery, onion, cheese, and spices. After mixing, put it back in the peel and bake. (very similar method as twice-baked potatoes)

Reviewed On: Sep. 1, 2009