I made this recipe for the first time for a bake sale today, out of everything there this cake went the fastest. I never made this one so I took my chances and it was a huge success. We are planning to have another bake sale next week and I plan to make atleast 3 of these. I followed another review and tossed the blueberries in flour before tossing them into the batter and they were evenly distributed troughout the cake when it was baked. Wish I would have taken a picture. This was a very moist and delicious cake recipe. Thanks.

Reviewed On: Jun. 6, 2009

I was wanting to try a new brownie recipe and I must say that this one is really good. I followed another person's review and used 1 1/2 cups of white sugar and 1 1/2 cups of brown sugar and also used milk chocolate chips since that is all I had. I baked in my 9x13 pan and set the timer for 30 minutes and they came out just perfect. I could not wait for them to cool so I cut just the corner which is the part of the brownie I normally don't like and it was just as chewy and fudgy. I would recommend this recipe to anyone and this is the one I will be using for now on. Thanks Brooke.

Reviewed On: Feb. 20, 2009

I made this fudge for Christmas this past year and I must say that it was excellent. I also cut back on the brown sugar to 2 cups and the confectioner's sugar to 3 cups and it turned out just as good. I saved this recipe in my recipe box and will be making it again next year.

Reviewed On: Jan. 31, 2009