Wow, just wow. Very nice. Halfway between fudgy and cakey, it's a chewy very chocolaty brownie. Granted, I added coffee (strained out of the melted butter/cocoa) and extra cocoa. I also added an extra half cup of sugar to counteract the bitterness of the coffee and upped the walnuts to three quarters of a cup, but still the base recipe is strong. Just as good hot out oven (gooey) as cooled (chewy.) Five stars, easy!

Reviewed On: Jan. 31, 2009