|
Easy Chocolate Ice Cream
We've done this recipe a few times and everyone loves it. I followed the recipe the first time, but wasn't happy with the texture of the ice cream. The cream and syrups weren't mixed well enough. Also, I'm not sure what the tin foil accomplished other than to annoy me. After that, I've used my ice cream maker to churn it, and it's much better. The texture is smooth and creamy. This couldn't be any easier.
3 users found this review helpful
|
Reviewed On:
Feb. 1, 2009
|