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Boston Cream Pie II
This cake was awesome! The only real problem I had was not enough filling, but that is really not a problem, just next time I will double the filling. I did sift the sugar with the cornstarch before I started to cook it and it was very smooth and creamy, not lumpy like some people said. Thanks for the recipe. It was my first time making Boston Cream Pie and it was pretty easy, just tiring stiring the filling.
0 users found this review helpful
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Reviewed On:
Apr. 24, 2009
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