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Southwest Corn Chowder
Great recipe! I would give it 5 stars, but I made some alterations, so I don't know if the original is worth it. I added cubed chicken, used dry spices, added some cayenne pepper and a couple chicken bouillon cubes. It was great! Next time I will double the number of roasted red peppers, just because I like the flavor.
11 users found this review helpful
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Reviewed On:
Jan. 31, 2009
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