Very good and easy to make. Only change I made was add some roasted garlic to it (since I made it the night before and had leftover cloves). Delish !

Reviewed On: Oct. 26, 2011

Love it ! I "just" made it and tried it before I put it in the refridgerator and the flavor brings me to my memories of Christmas drinking Coquito (Puerto Rican egg nog). This is far easier to meke and is much lighter - so it's definitely a great summertime drink. I bet the kids would love it (had I not added the rum). Next time will double it and make one virgin and one without.

Reviewed On: Jul. 29, 2011

I've been craving roasted vegetables and although it's not a 30 minute meal - it was fantastic ! I have to say, I didn't have all of the ingredients (omitting the bell peppers, Yukon potatoes or fresh rosemary, but I did have the rest (and added portabello mushrooms, garlic cloves, shallots & some white onion as well as the red). I also added a little of my homemade (dry) Adobo seasoning & dry Italian seasoning. Loved it & loved the way the house smelled while it was cooking ! Wish I can eat it every day as a side dish to any meat or fish. Yum !

Reviewed On: Oct. 29, 2010