I made these as meatballs. It felt like they were missing something, possibly garlic. The meatballs themselves needed something else, besides the sauce.

Reviewed On: Nov. 19, 2009

I couldn't find cream of chicken and herbs, so I used cream of chicken and mushroom. I added a clove of garlic, a pinch of dried rosemary, marjoram, and thyme and salted and peppered the chicken. I still didn't think this was flavorful enough, however, my husband liked it.

Reviewed On: Nov. 19, 2009

This is very tasty! I had leftover pork chops that I want to reuse in a different dish. This was it! I cut the recipe in half, shred 3 pork chops, sauteed the garlic and onions in a saucepan, added the other ingredients and left it on low for 15 minutes to let the flavors combine. Then I added the pork chops and heated through. It was a great way to use our leftovers. I would also love to try this recipe as it was intended.

Reviewed On: Nov. 3, 2009