I loved this recipe as well!! I had a very ripe fresh pineapple and looked for a cake to use it with. This was it! I crushed the overripe fresh pineapple and used instead of canned and doubled the amount so it was very moist. The extra juices I added to the frosting to add more fresh pineapple flavor and it was a real hit!! This is a true keeper and expect to use it with other fruits in the future. PEACH?? MMMMMMMMMMM!!

Reviewed On: Jun. 21, 2009

OMG!! This was indeed the best lasagna I have ever made and eaten. I used zuccini and whole wheat noodles. It went on our camping trip and was spectacular the day after and even delicious cold for the ride home. My sweet vegetarian grand daughter kept asking for more so I was a winner with this one. Thanks everybody for the high raves, they are true!!

Reviewed On: Feb. 2, 2009