Easy to make. Made an extra vegetable side to go with it-- fresh chopped onions, can of sliced mushrooms, frozen broccoli, and frozen corn.

I adjusted the recipe for 4 servings since I was only cooking for my fiance and me. I followed the recipe to a T using a Fritos brand jar of mild cheddar cheese spread (I couldn't find a jar of Cheese Whiz-- only those spray cans). Well, I was thinking there'd be plenty of leftovers of the casserole left for my fiance to bring to lunch the next day. Nope. He went up for 3 helpings. He is looking forward to eating this dish again in the near future! I served it in a glass, square casserole dish with grilled chicken breasts marinated in Italian dressing. VERY good! I think I'd use more of the soup next time to make it a little creamier and more broccoli.

Really easy-- I made it twice now, which is a big deal when my fiance asks for me to make a certain dish again. I mixed and matched some of the reviewer's ideas. Since it's the two of us, I only used 4 chicken breasts. I seasoned each side with black pepper, sea salt, & garlic powder. I dredged them in melted butter, then Italian breadcrumbs. Then I browned them in a pan with olive oil on the stovetop. I put the browned chicken (doesn't have to be completely cooked through, just browned on both sides for 2-3 minutes) into a glass, rectangular baking dish. Instead of heavy cream or half and half, I used 3 regular sized cans (10 oz?) of cream of mushroom soup to layer on top of the chicken (the third can is for the extra sauce to go on the pasta..). Then I topped the dish with mushrooms (can or fresh, depending on what we have), grated parmesan cheese, & extra Italian breadcrumbs. The dish went into the oven for 35 minutes (not too long since it was already browned). The chicken came out cooked thoroughly and very tender (can even cut with a fork!). They were served over wide eggless noodles (with extra parmesan cheese sprinkled on top of your plate if desired) and a bowl of salad. Very yummy, especially if you love mushrooms like we do! My fiance said there was something still missing. I think I'll follow that one review and add onions and peppers next time to give it an extra kick.

Loved the concept (I love spinach & ricotta cheese), but chicken tasted a little bland. Will add more salt or seasoning next time. When I ate it, I ended up cutting the chicken & dipping it into the spaghetti sauce. The sauce helped with the flavor. Will add even more sauce next time because I ended up running out of sauce to dip. I had served it with angel hair with a butter/herb sauce that I had mixed from a box from Aldi. Tasted really good with the simple pasta.