I rate this recipe 2 out of 5 stars, for the following reason: This recipe calls for too much water to cook the rice. For traditional fried rice, you need to use equal amounts of water and rice - for 2 cups, you should also add 1 tsp of sea salt to the water. By having a "drier" rice, it will absorb even more of the oil and flavorings and have the texture of true fried rice from a restaurant. Also, where are the bean sprouts?! The addition of sprouts adds a very pleasant crunch and additional texture. Please share this with your readers. Bon appetit!

Reviewed On: Apr. 16, 2010

I followed the modified version submitted by TSR3 - awesome! I am not a cook and found this easy and very very good! My husband who is the cook was even impressed! Will def make again and again!

Reviewed On: Feb. 2, 2009