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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: May 14, 2009
Got LOTS of compliments on my cupcake frosting. Added cream cheese as other reviewers recommended.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.

Non-Alcoholic Margarita Punch

Reviewed: May 14, 2009
Took it to a work function - much to sweet.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Broccoli with Garlic Butter and Cashews

Reviewed: Apr. 25, 2009
My whole family loved this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Mexican Baked Fish

Reviewed: Apr. 6, 2009
AWESOME!!! Followed to recipe exactly, but used Tilapia. Will make again and again and again!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Spanish Rice II

Reviewed: Apr. 6, 2009
Very, very good - You do need to be careful and stir and check every few minutes - burns easily. Like others I added garlic, used chicken broth and cumin.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Green Punch

Reviewed: Mar. 22, 2009
This was AWESOME - I made it for a St. Patrick's day party, and ended up having to e-mail the recipe to everyone. I only used a 1/2 cup of sugar and it was perfectly sweet. The green color was great!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Three-Bean Soup

Reviewed: Feb. 21, 2009
Excellent!! My husband LOVED it - said it was the best soup he ever had. I substituted Red Kidney Beans for Garbanzo beans. I also added spinach at the end as others suggested. It was an easy recipe, but it took about an hour and 30 minutes to cook - give yourself enough time. Will definitely make this again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Lemon-Orange Orange Roughy

Reviewed: Feb. 2, 2009
Loved this - very quick, light and full of flavor. This recipe is a keeper!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.

Lemon Broccoli Pasta

Reviewed: Feb. 2, 2009
YUM!!!! This was great -- my 11 year old son loved it too! I used fresh squeezed lemons. When I make this recipe in the future, which will be a lot, I will use less sour cream - less than 1/2 a cup.
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