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ookpikk
 
Member Since: Feb. 2009
Recipe Box 2 recipes
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Butter Tarts
I used all butter since I don't buy margarine and pecans. Turned out great in both homemade pastry and frozen tart shells. I liked the spice flavours at first, but I think I'll cut back on them in the future, the cinnamon tends to dominate the flavours.

1 user found this review helpful
Reviewed On: Feb. 4, 2009
 
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