This was great! My husband whom has never eaten egg drop soup raved about this dish, and both of my young children kept coming over for extra bites. I followed the recipe to a "T" except for the spice amount. I used just a small amount of fresh ground sea salt, fresh groung pepper, and a sprinkle of dried chives. My husband suggested adding rice and chicken to it, maybe I'll try that next.

Reviewed On: May 7, 2009