I followed SunnyByrd's suggestions and used half sesame oil, half olive oil, and I added some red pepper flake. The dressing was a bit too strong - maybe just less of it next time? Less lemon? Blanching the asparagus after simmering in chicken broth really made it stand out. I'll make it again, but with less dressing.

Reviewed On: Jul. 23, 2009

These were awesome! I used dried dill, so I only used about a heaping teaspoon full. It was perfect!

Reviewed On: Jul. 23, 2009

I liked the combination of asparagus and red potatoes, but I thought the dressing did not suit well. The lemon was quite strong, but the oil flavor somehow came off strong as well - and I didn't even add all of the dressing! I added some honey to try to tone it down but it didn't work so well. I gave it a three because I think, with some tweaking, it could be a good salad.

Reviewed On: Jul. 23, 2009