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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Pumpkin Bread

Reviewed: Feb. 3, 2009
I've had so many rave reviews with this recipe - however, I made some (very) slight alterations. I used Baker's Sugar (it blends so much more smoothly), took away 1/2 tsp each nutmeg & cloves and added 1 tsp allspice, and sprinkled the top with Cinnamon Sugar - also, I definitely prefer butter - cooks up so much nicer!!!
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