I've had so many rave reviews with this recipe - however, I made some (very) slight alterations. I used Baker's Sugar (it blends so much more smoothly), took away 1/2 tsp each nutmeg & cloves and added 1 tsp allspice, and sprinkled the top with Cinnamon Sugar - also, I definitely prefer butter - cooks up so much nicer!!!

Reviewed On: Feb. 3, 2009