This recipe was a frustration for me! When I was mixing the first ingredients, gooosh, the smell was amazing! I followed all steps exactly (expect I didn't used pecans) but all started to fail when I start warping the caramels.. it's impossible to do it with your hands, and flour doesn't help a bit. I start doing it with two spoons, it was ok. When I took it from the oven, my God! The caramel was completely melted into the cookie sheet and I barely could move the cookies without breaking them. The taste was not what I expected, and I chocolate and caramel are my favorite flavors in the world. I didn't liked this cookies at all.. :(

Reviewed On: Mar. 20, 2009

I am a Portuguese citizen living in the USA for more than 1 year now and when I first saw this dish I knew I had to do it. This is a Portuguese dish called "Caldeirada". I did this recipe yesterday and me and my husband (he's Portuguese too) we loved it! I'll do it again, and again and again... It's not cheap though..but it's worth it.

Reviewed On: Feb. 3, 2009