A La Miss Kris Recipe Reviewed - Community

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Spicy Bok Choy in Garlic Sauce

Reviewed: Feb. 22, 2009

very good. I added shrimp for protein- delish!

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Asparagus Beef Stir-Fry

Reviewed: Feb. 22, 2009

yummy- the vinegar definitely comes through at the end and gives the dish a sour note. I found it to be a delicious surprise!

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Chocolate Cavity Maker Cake

Reviewed: Feb. 22, 2009

delicious, rich, no need for frosting here!

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delicious! this is practically the closest thing to restaurant-quality carbonara that I've tried. I added peas for color and extra nutrition. Also, the sauce is pretty thick, so I added a splash of skim milk to thin it out. Shallots are what make this recipe so great- don't substitute them! yummy!

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2 users found this review helpful