i used spag + chinese cai xin instead of the udon + broccoli. would cut down on the peanut butter..found the taste too overpowering. would also add more of the black vinegar, and alil more sesame oil. otherwise, found this recipe to be surprisingly nice! have never tried using peanut butter on anything else other than bread. thanks! ;)

Reviewed On: Feb. 10, 2009