My kids wanted dessert tonight, but I was on my way out to a class. I pulled up this recipe, and had my 11 yo DD make them. We used all natural peanut butter, so I had to add a little milk. We also threw in chocolate chips. She used the big scoop, so she baked them for 17 minutes. I think that was a little long, but they were crispy and chewy at the same time. Thanks!

Reviewed On: Oct. 22, 2009

1) Change the mayo/sour cream/buttermilk to 1/2 cup mayo, 1/2 cup sour cream, 1/2 cup buttermilk, 2)Increase the garlic to 1/2 tsp., and 3) Add 1/2 tsp. vegetable oil (for consistency).

Reviewed On: Jan. 20, 2009

EUREKA!!! I bake a lot of bread, and am trying to move my family to 100% whole grains. This recipe works! I added 1/4 cup vital gluten, and the loaf rose beautifully. I mixed it in my bread machine on the dough cycle, then put it in a stoneware pans for a second rise and to bake. It is lovely and tastes great. Thanks!

Reviewed On: Jan. 9, 2007