I always keep 2 cans of Cream of Chicken Soup in my pantry for nights when I just don't feel like cooking, so I can make this. The only changes I make to the recipe are to add some black pepper, thickly sliced zucchini, some mushrooms and 300ml of cream. Otherwise, it is a very tasty and very easy dinner option. Thanks for the recipe!!

Reviewed On: May 11, 2009