Since I prefer savory food to sweet, I have been making different variations (depending on the last visit to the grocery store!)of this for years - it is one of my hubby's favorites. We like to add either bacon or sausage to the fried veggies. We use some of the grease from the meat to fry the onions & mushrooms in. Haven't tried it with celery, but I like the idea. I also like to mix some cheese in with the stuffing mixture, so you get some cheese in every bite (can never have too much cheese at our house!) We also add a little seasoning, garlic, seasoning salt, that type of thing. This recipe sounds like it would make WAY too much stuffing for the squash though. But, it is the best part for sure!

Reviewed On: Nov. 28, 2005

This was a very good starter idea. I seasoned the beef as I browned it with garlic, seasoned salt and some Montreal Steak Seasoning. I skipped the green pepper, because I don't like it and used fresh mushrooms. I also used the regular Grands biscuits (not the flaky layers) that I had on hand. I cooked them up and hollowed them out. Whatever we didn't eat at supper, I rewarmed for leftovers for myself the next day. They got a little soggy, but they were so good it was worth it! I love cheese, but didn't use quite the whole 2 cups. This will definitely be made again at my house!!

Reviewed On: Oct. 6, 2005

These were not as "kickin" as I hoped they would be. Marinaded them overnight in the pasty marinade, but they were still very bland. They smelled great cooking and the little bit of flavor they did have was very good. I don't know how to rescue these. Maybe some vinegar in the marinade to help it penetrate?

Reviewed On: Feb. 10, 2005