Everyone loved them

Reviewed On: Mar. 22, 2009

Fantastic! I used 4+ ounces of chopped jalepenos and cheddar rather than parm. I added a 1/2 cup of cheddar into the mixture then put the other cup on top. I topped with bread crumbs and sprayed with butter before baking, it needs the crumbs for the popper effect. Served with Ritz and scoops. Everyone LOVED it. Will now be added to my party food list. Thanks:-)

Reviewed On: Mar. 22, 2009

GREAT RECIPE! Be careful recipe calls for 8 oz of pasta so adjust accordingly. As is you need about 4oz more of sauce & 1c more of cheddar cheese. For less prep, I used 1/2 a bag of Birdseye frozen pepper & onions. I will make again, and for you meat lovers, you really won't miss the unheart-friendly meat. Thanks

Reviewed On: Feb. 4, 2009