I am giving this recipe 3 stars because of the sauce. My pork came out dry and tough. I must have done something wrong so am giving the recipe the benifit of the doubt and thinking it must have been me. I may try this again in the crock pot but since I am not a big fan of pork probably not. The only thing that saved all the pork I had left was the small new potatoes and the carrots. I could roast just the carrots in the sauce and my family would love it. The leftovers were good because I cut it in very small pieces and because I doubled the sauce I had enough to pour over it and heat it back up in a 350 oven. I know I will probably make half the sauce and roast carrots in it because we were fighting over the last piece of carrot.

We loved these biscuits. They are easy and delicious. I did 1/4c more cheese and used sharp chedder but will add even more the next time and put garlic into the mix. I used Bisquick but am going to try Jiffy the next time then probably the recipe for mix on this website. I just love how easy they were to make and like others they all didn't make it to the table, too good to let alone. Thank you for a great recipe.

YUM!!! I just finished baking these and we absolutly love them. I followed the recipe but gave up on the fork with the last batch and used my hand which is easier for my 7yr old. I did half with 1cup raisens and half with 1 cup chocolate chips. Next time I will put more of both in. A very easy recipe the only hard part is putting it in the fridge for an hour and yes not eating the dough. Thank you for a wonderful recipe.

This soup was fantastic. I always wanted to make turkey soup but since I haven't been real sucessful with chicken soup was afraid to try. I used regular half and half but will try fat free the next time. I had a large turkey carcass so used my largest pot. I had already been cooking the carcass before finding the recipe so cooked it hours until everything fell apart. It did take some real thorough going through for small peices of bone, well worth the effort, but once done I had enough for 2 big pots of soup which was a good thing because I was able to give quite a bit away to family who all loved it. I still had some for us and froze the whole other pot for three other meals in a pinch. Next time I will use more rice probably jasmine which we love. My husband wants me to try this with ham and chicken. I haven't yet but will. I am curious how it will do with out a carcass. Thank you for a great recipe.

This was a fantastic recipe. It was also very easy and my family loved it. I did use 3/4C of oil and 1/2C milk as suggested and it was perfect.