I am giving this recipe 3 stars because of the sauce. My pork came out dry and tough. I must have done something wrong so am giving the recipe the benifit of the doubt and thinking it must have been me. I may try this again in the crock pot but since I am not a big fan of pork probably not. The only thing that saved all the pork I had left was the small new potatoes and the carrots. I could roast just the carrots in the sauce and my family would love it. The leftovers were good because I cut it in very small pieces and because I doubled the sauce I had enough to pour over it and heat it back up in a 350 oven. I know I will probably make half the sauce and roast carrots in it because we were fighting over the last piece of carrot.

Reviewed On: Feb. 26, 2009

We loved these biscuits. They are easy and delicious. I did 1/4c more cheese and used sharp chedder but will add even more the next time and put garlic into the mix. I used Bisquick but am going to try Jiffy the next time then probably the recipe for mix on this website. I just love how easy they were to make and like others they all didn't make it to the table, too good to let alone. Thank you for a great recipe.

Reviewed On: Feb. 9, 2009

YUM!!! I just finished baking these and we absolutly love them. I followed the recipe but gave up on the fork with the last batch and used my hand which is easier for my 7yr old. I did half with 1cup raisens and half with 1 cup chocolate chips. Next time I will put more of both in. A very easy recipe the only hard part is putting it in the fridge for an hour and yes not eating the dough. Thank you for a wonderful recipe.

Reviewed On: Feb. 5, 2009