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Drop Biscuits and Gravy

Reviewed: Apr. 27, 2009

Super simple. I raised the servings to 6 for the gravy to account for the 12 oz of sausage I had on hand and it turned out to be the perfect amount to cover the original biscuit amount.

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This was an excellent dinner that the whole family enjoyed. I thought that six eggs would not be enough, so I brought the recipe up to 10 servings and it was the perfect amount for a 9x13 cooked for 35 minutes. I mixed a little ham into the egg mixture before putting cheese and bacon on top and it was a little salty. We are thinking that adding some diced tomato will help next time. We actually brainstormed as a family the items that we would like to have in it the next time (spinach, black beans, a layer of mashed or shredded potatoes on the bottom, feta...)

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Cheesy Catfish

Reviewed: Feb. 5, 2009

I should have spent more time looking at other people's reviews before cooking. 15 minutes at 350 was not nearly enough time to cook thought the catfish. I did add breadcrumbs instead of some flour though and that added a great crunch.

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1 user found this review helpful