okay. When I came across this recipe, my eyes lit up with excitement. I love all the ingredients, and would even nominate myself to be president of the coconut milk fan club. That being said, when I made it, I was really disappointed! It IS incredibly spicy, which I find to be a positive, but something was just off. I used canned tomatoes, reserving the liquid just in case, and when it came time to serve, I did add some of the tomato juice for a little more tomato-ey flavor. That could have been this dishes ( and my ) downfall. I will still give it three stars for the recipe itself as I think its fabulous!

perfect! I made this for Valentine's Day with a simple grilled salmon over cous cous and it was awesome! I ended up having lots of leftover ingredients for this so I made it the next two nights! Its like healthy comfort food. Im completely addicted.