I have always been a big fan of fudge but my family doesn't like it much. This christmas I decided to make fudge and take it to work where I was sure that it would be eaten. Less than three hours into the shift it was gone. I had never made fudge and was being told that my fudge was better than their grandmother's. This recipe is amazing. They beg me for more almost every day I go into work.

Reviewed On: Feb. 3, 2009