cook's profile


FoXXXyBrown
 
Home Town: Los Angeles, California, USA
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Southern, Healthy, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 5 reviews
Angel Hair Pasta with Shrimp and Basil
This was pretty good after i added fresh cracked salt and pepper to the shrimp and the tomatoe mixture. I also added a few butter pats to the shrimp while they were cooking. Overall pretty good :)

0 users found this review helpful
Reviewed On: Aug. 26, 2009
Veronica's Hot Spinach, Artichoke and Chile Dip
This dip was soooo good. Even though I didnt have any chopped jalepenos. I did add garlic powder,black pepper,seasoned salt, tons of fresh parmesean and a little monterey jack. We ate it with roasted garlic triscuits and tortilla chips..Will defnitly make this again.

1 user found this review helpful
Reviewed On: Jul. 26, 2009
Mexican Chicken I
I tweaked this recipe a bit trying to be creative and it was fantastic!! First I only had skinless drumsticks and green bell pepper on hand, I didnt drain the beans and used more salsa than the recipe called for because I wanted to add rice. So I baked for 45 mins, then added a few small handfuls of rice,baked another 25,let steam with the foil on and out came a tex mex chix,rice,and beans dish :) Will definitly make this again.

1 user found this review helpful
Reviewed On: May 26, 2009
 
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