I absolutely loved this cake. No one could even tell it was GF!! I did take the others recommendations of lowering the amount of xanthan gum though. Also I sifted the dry ingrediants together then mixed the wet ingrediants in a seperate bowl. I read in another post that the consistancy was that of pudding so instead of using a mixer I used a wisk to mix the wet with the dry and Im pretty sure thats why my cake didnt fall in the middle. It definatly made it nice and fluffy!! I would recommend this to anyone... it was really that good!! I will never buy nasty premade mixes again!!

Reviewed On: May 14, 2009

OMG!! This was sooo good!! I didnt use the graham cracker crust simply because I cant eat wheat but the filling was a dream and so easy to make. It literally took me 3 minutes to make it and it completely satisfied my sweet tooth!!

Reviewed On: Mar. 25, 2009