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Ann
 
Member Since: Feb. 2009
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Recipe Reviews 1 review
Spicy Pork Stir-Fry
I left off the chilies so it was quite mild. Used lemon instead of lime, cashews instead of peanuts, because that was what I had. Very good pork dish as well as an inexpensive meal. We buy the pork shoulder and other non loin cuts. Cut off chunks for dishes like this and then use all the rest including fat for making sausage. So you can have a good yet inexpensive meal.

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Reviewed On: May 7, 2009
 
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