YUM! This was my first attempt at baking bread. It was so easy and tasty I'll be making it again. This is THE wheat bread recipe in my house!

Reviewed On: Jul. 5, 2009

I love this cookie recipe! It is so yummy and not too sweet! You'll definitely want to refrigerate the dough. I refrigerated mine overnight and it was perfect! Remember to refrigerate any scraps you want to re-roll and cut out. Once the dough warms up it's difficult to work with. I didn't use the frosting listed on this recipe. Instead I used the 'sugar cookie icing' recipe listed on the site. I made these for Christmas and got multiple requests for more. I'll be making them for Valentine's Day as well.

Reviewed On: Feb. 1, 2009