Very good but like others said, I will have to cut the vinegar in half. I also added some fennel and 2 bay leaves as others suggested. It was good, edible, but a little too vinegary even for my German tastebuds lol

Reviewed On: Feb. 19, 2009

Made it today for my picky husband and he loved it. I loved it too but it is rich for me considering my diet is usually bland. The sauce was excellent and couldn't be easier to make The only thing I changed was I used paprika with Italian flavored bread crumbs. I am sick of making the same thing all the time so thanks for this great recipe.

Reviewed On: Feb. 1, 2009