|
Slow Cooker Chicken and Dumplings
I thought the stew part of the recipe was very good, but felt that the biscuit dumplings were much too doughy. My children, who will eat anything, felt the same. Next time I will use Anne's frozen dumplings which are as good as homemade, but much easier.
0 users found this review helpful
|
Reviewed On:
Oct. 17, 2009
|