This cake has been made in my family for decades. We love it and it's always a hit wherever we take it.

Reviewed On: Jul. 6, 2009

I grew up with this casserole as the staple my family too to reunions! I love it. What I do differently though is use some American Cheese in addition to the cheddar. It adds a creamier texture. Also I add a bit more ketchup. It adds a little salt.

Reviewed On: Jul. 6, 2009

I love this recipe but I do change it just a little. I leave out the onions as my children don't like them and instead of 1 1/2 cups of cheddar cheese, I add one cup and then also add some American Cheese (Using Kraft singles is quick and easy). It adds creaminess and turns out really great!.

Reviewed On: Jul. 6, 2009